NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

Most of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking just for them. Plus the desert was an incredibly awesome milk ice product. The plum sake we experienced with it had been mouth watering. On our way again up on the mezzanine for just a coffee and several "l